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BD-2 Series hood application: Low proximity, low CFM requirements. This Type I Hood is designed for all types of cooking equipment with surface temperatures ranging from 450°F to 700°F. Optional front or rear plenum provides up to 90 percent make-up air. Product requires minimal kitchen space.
Low exhaust flow rates make for superior efficiency! Use this Type I hood to meet the challenges of any island style cooking application.
CaptiveAire's flagship ND-2 hood is a wall canopy, Type I, exhaust-only unit that operates at low CFM. It is ETL Listed for use over 450°F, 600°F, and 700°F cooking surface temperatures.